Another quick and easy semi-homemade recipe that I like to make a lot are enchiladas. They are very easy to make and don’t take much work, plus they’re delicious!

All you need:

• 1 can Campbell’s Fiesta Nacho Cheese Soup (condensed)
• 2-3 Chicken breasts (2 big or 3 small)
• 1 can Old El Paso red enchilada sauce
• tortillas
• shredded cheddar

Directions:

• Preheat oven to 350F
• Boil the chicken and shred it (Alternatively, you can dice the chicken and cook it in a skillet)
• mix the shredded chicken with the nacho cheese soup (don’t prepare the soup, leave it condensed)
• stuff and roll your tortillas with the chicken and line them in a 9×13 pan
• top them with enchilada sauce
• top with cheese
• bake until the cheese is melted and the edges of the tortillas are beginning to brown

Serve with some rice and beans and your choice of toppings for a hearty meal!