I love Olive Gardens zuppa Toscana soup. It’s one of my favorite things to get there. So with cold weather and soup season upon us, I’m going to share with you a surprisingly simple recipe for this soup!

Ingredients:

• 1lb Italian sausage
• 2 russet potatoes
• 1cup heavy cream
• 48oz chicken broth plus one can
• 1 1/4 tsp minced garlic
• 3/4 onion chopped
• Kale
• Parmesan (optional)

Directions:

• Cook the sausage in a large pot. You don’t have to drain it. 
• Add the chopped onion and minced garlic and cook until the onions are clear. 
• Add chicken broth, heavy cream and potatoes. Bring to a boil for about 5 minutes. 
• Lower to a simmer and add the kale. 
• Cook until the kale is wilted.

Serve and top with Parmesan along with some garlic breadsticks for a yummy meal!