Today I want to share with you my all-time favorite cookie recipe. I found this a long time ago inside a pudding box! They are super delish! Also a little trick for keeping cookies fresh: put a slice of bread in the bag or jar with the cookies to keep them moist. You can also freeze them and take out a few at a time to keep them fresh!

Ingredients:

• 3 sticks softened butter
• 3&1/3 C flour
• 1/2 C sugar
• 1&1/2 C Packed brown sugar
• 1&1/2 tsp baking soda
• 1&1/2 tsp Vanilla extract
• 3 eggs
• 1 6 serving box vanilla instant jello pudding mix
• Chocolate chips (or whatever flavor you like)

Directions:

• Mix butter, sugars and vanilla
• add eggs
• in separate bowl combine dry ingredients
• slowly add dry mixture to sugar mixture
• add chips and nuts that you want
• form dough balls about the size of a half dollar (I like using a melon baller or cookie baller)
• Bake at 350 until golden